Tuesday Feb 13, 2024
Grill & Chill, Salt & Sour
Icelandic cuisine is famous - perhaps infamous - for its strong, fermented flavours. We take a look at Þorramatur, the fermented foods traditionally consumed during Iceland's midwinter festival, and ask: can it really be that bad?
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.